Called after the area where it’s prepared, the “Venetian style” liver is for sure the most famous course in the Italian region of Veneto.
The combination of the veal liver, which has gost a strong taste, with the onions’ delicate flavour create a peculiar recipe. You can find the liver both in big slices and dice-cut, sometimes with polenta as a side dish. This recipe is suitable for cold seasons, and while we approach to winter it becomes almost mandatory to try it during your journey. Let yourselves be inspired by the choice of side dishes, from chips to grilled vegetables, and choose the best wine for your taste: in the wine list you will find a wide offer of red, white and rosé wines.
A few steps from St. Mark’s Square, Kori restaurant‘s chefs are glad to preserve the tradition offering their clients many typical courses.
To book a table you shall call in time the number: +39 0415286158