You want to know what’s the best pizza in Venice?
Of course, our …)
In our menu you will find a selection of classic: margerita, calzone passing, four seasons, cheese, seafood. Abiamo chose the ones we like the most we like the idea of making few but good.
We chose the ones we most like, we like the idea of making few but good.
But we leave our guests the freedom to dress them according to their taste perhaps using what offers fresh season. Arugula, radicchio, artichokes combined however you like.
Here’s a pizza with sliced fresh tomatoes, arugula, green and black olives and olive oil.