Our “Pizza Tonno e Cipolla” is one of the most popular on our menu. The recipe is very old and we follow the tradition using only high quality ingredients.
What makes it so good? Certainly its ingredients. Once the white pizza dough is spread out, we add a drop of oil and sprinkle the tomato puree. Then with fantasy we arrange the other ingredients: the fragrant onion cut into thin rounds and the tuna in oil or seared in a pan on a bed of mozzarella.
Accompany our pizza with a draught beer or a bottled Italian beer. If the “Pizza Tonno e Cipolla” is not to your taste, don’t worry there are many other options on our menu.
Take a look at our menu!
To book a table, call the number: +39 041 5286158
We’re open from Monday to Friday from 11 a.m. to 11 p.m.
Photo credit: Pixabay