Agnolotti di magro alla piemontese: our recipe
The agnolotti are a typical dish of Italian cuisine. They are fresh egg pasta stuffed with meat or vegetables. The recipes change from region to region. Even the name often changes: agnolotto or agnellotto (smaller) in Piemonte, anolino in Piacenza and Parma, marubino in Cremona,tortello in Emilia and Lombardy, pansoti or pansotti in Liguria, tordello or turdelo in north-western Tuscany. In […]
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