Founded in 1638, the Casino of Venice is considered the most ancient casino of the world. Its two headquarters are very much opposites: the Renaissance Ca’ Vendramin Calergi and the American style Ca’ Noghera. In the Fifties it settles in the historic city center at […]
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The busara is a soup of tomatoes and crustaceans and it comes from Trieste and Istria: in the original recipe the main ingredient are scampi, but other alternatives like crabs, shrimps and squids are also accepted. There are many stories linked to the origin of […]
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The suggestive streets of Venice hide many legends and mysteries of tragic love and cursed houses. The ghosts linger on the waters of the lagoon city, passing on their stories to the generations of today and tomorrow. One of the most famous stories is Il […]
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As proposed by the recipe name, the Seppie alla veneziana are a typical dish of the venetian tradition. They are tasty and versatile and they can be served as second course with a side of vegetables or as simple seasoning for pasta. The recipe of […]
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Giovanni Cosua is the protagonist of the new exhibition promoted by Zuecca Project, which provides Spazio Ridotto, a non-profit area devoted to culture and dialogue, based in Venezia. The exhibition I don’t wanna wake you up but I really wanna show u somethin’ is the […]
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We’ve finally arrived at the last week of the year: 2018 has been a intense period but we, the people from Kori restaurant, knew how to keep it positive to work with passion. This bright side comes from you, the clients, who have showed kindness […]
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You have just ordered your favourite dishes from Kori restaurant‘s menu but something isn’t done yet: bread is here, water is there… You only miss wine. You are lucky: our wide choice will satisfy everybody’s taste. First, you have to choose the bottle: do you […]
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Kori restaurant‘s menu is full of delicious meat dishes: a good option to the typical seafood recipes coming from the Venetian lagoon. Every meat cut is top notch, chosen everyday by our chefs. Starting from the starters, our clients can try the mixed “Italian” hors-d’oeuvre […]
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Christmas is coming to Venice too. There are only a few days left to the most magical day of the year and lights and scents enrich the Italian lagoon. If you are travelling to Venice during christmas holidays, you will be able to enjoy how […]
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Called after the area where it’s prepared, the “Venetian style” liver is for sure the most famous course in the Italian region of Veneto. The combination of the veal liver, which has gost a strong taste, with the onions’ delicate flavour create a peculiar recipe. […]
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