The Prosecco Brut is the best sparkling wine as accompaniment to a seafood dish.
This kind of sparkling wine is labelled “Brut” because it has a low level of sweetness: less than 12 grams per litre. The flavour is full and intense: behind the soft fruity flavour, you can sense the typical hint of sourness.
The residue of sweetness of a sparkling wine defines the usage occasions. In fact, the Prosecco Brut is perfect to accompany a meal. It goes well with appetizers or first course dish of pasta or rice, white meats or cheeses. But there’s nothing better than a wine glass with a seafood dish: try it with a simple fish fry. If you want to try more exotic flavours, drink it with dish of sushi and sashimi.
Ask to our personnel to get some recommendations on the best Prosecco Brut to drink with a exquisite dish of Venetian cuttlefish.
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