The Mare e Monti pasta is the perfect solution to bring peace to the argument on the first course, if it’s better a sea dish or a land dish.
The Mare e Monti pasta is the perfect combination of the most distinctive tastes of the sea and the land: on one side you have the salty taste of the rock, on the other side you have the most typical taste of the hinterland. The recipe has many variations: you can change the kind of pasta or mushroom or fish. The favourite mushroom are the porcini ones, while the mix of seafood can be essential (only fresh shrimps) or it can be richer and tastier (shrimps, mussels and clams). It is recommended adding the cooking cream to the sauce if you want a creamier texture.
Ask to the personnel of Kori Restaurant for our Tagliatelle mare e monti! Take a look at our menu!
To book a table, call the number: +39 041 5286158
We’re open from Monday to Friday from 11 a.m. to 11 p.m.
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