+39 041 5286158 Find our Address kori@ristorantipiccin.it

OUR SPECIALITY?
MODERN CUISINE THAT RESPECTS TRADITION

The Art of Cooking
The Ristorante Kori is in the heart of Venice, just a stone’s throw from Piazza San Marco. Here, traditional Venetian dishes and their Mediterranean aromas join the variegated flavours of Italian cuisine. A fusion that is modern and always surprising. Selected ingredients, a wide selection of dishes and a well-stocked wine cellar will take you on a journey around Italy, right there at your table.

Chef reccomend

Every chef has his own secrets and passions

BOOK YOUR TABLE NOW


Capesante€15,00
Scallops - Conquilles Sant-Jacques



Scampi ai ferri€25,00
Grilled Scampi - Langoustines Grillees



Sautè di cozze e vongole€15,00
Sauté of Mussels and clams - Sauté de Moules et Palourdes


Antipasto di pesce€18,00
Seafood Hors-d'oeuvre - Hors-d'oeuvre de Poisson


Spaghetti alle vongole€16,00
Spaghetti with Clams - Spaghetti avec Palurdes


Spaghetti al nero di seppia€15,00
Spaghetti with squid ink - Spaghettis à l'encre de calmar

The Restaurant

We are in the heart of Venice

Fettuccine all'astice€28,00
Tagliolini with Lobster - Tagliolini avec Homard
Grigliata di crostacei€50,00
Grilled lobster, prawns,king prawn and shrimps - Fruits de mer grillés
Spaghetti alla carbonara€13,00
Spaghetti with Bacon, Eggs, Cream - Spaghetti avec Bacon, Oeuf, Creme
Scampi ai ferri€25,00
Grilled Scampi - Langoustines Grillees
Antipasto all'italiana€14,00
Mixed "Italian" Hors-d'oeuvre - Hors-d'oeuvre a l’ Italienne
Crudo di Parma€14,00
Parma Raw Ham - Jambon cru de Parma
Spaghetti alle vongole€16,00
Spaghetti with Clams - Spaghetti avec Palurdes
Capesante€15,00
Scallops - Conquilles Sant-Jacques
Recommended
Antipasto di pesce€18,00
Seafood Hors-d'oeuvre - Hors-d'oeuvre de Poisson
Filetto al pepe verde con patate€26,00
Green pepper fillet steak and Chips - Filet du boeuf o poivre vert avec Pommes
Sarde in saor€13,00
Sardines with Onions – Sardines avec Oignons
Spaghetti alla veneziana€15,00
Spaghetti with Cuttle Fish (black) - Spaghetti avec les seiches a la venisienne
Recommended
Discover our menu

We choose the ingredients,
we pay attention to details,
we follow the seasons

Our aim is to take good care of you
Ingredients selected according to the seasons and fresh produce from the morning markets provide the base for our menu. In addition to the classic, traditional Italian dishes on our menus, you can always ask what the chef recommends. Every day will bring new surprises.

News
Agnolotti di magro alla piemontese: our recipe
30 March 2020 / Comments are off for this post.
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Exhibition in Venice: “Authentic Real Bodies. Leonardo Da Vinci”
9 March 2020 / Comments are off for this post.
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Our “Pizza Tonno e Cipolla”: taste and tradition
28 February 2020 / Comments are off for this post.
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