The agnolotti are a typical dish of Italian cuisine. They are fresh egg pasta stuffed with meat or vegetables.
The recipes change from region to region. Even the name often changes: agnolotto or agnellotto (smaller) in Piemonte, anolino in Piacenza and Parma, marubino in Cremona,tortello in Emilia and Lombardy, pansoti or pansotti in Liguria, tordello or turdelo in north-western Tuscany.
In our menu you can find the Agnolotti di magro alla piemontese, inspired by an ancient regional recipe, stuffed with cheese and spinach and seasoned with mushrooms, bacon and cream. If you’re looking forward to tasting them, we’re waiting for you!
Take a look at our menu!
To book a table, call the number: +39 041 5286158
We’re open from Monday to Friday from 11 a.m. to 11 p.m.
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